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HOME > Archive > Volume 7 >
Volume 7
Article# Article Title & Authors Page
1
PCR based detection of nosocomial infection causing MRSA (Methicillin resistant Staphylococcus aureus)
Archana Panchapakesan Iyer and Taha Abdulah Kumosani
 1
2
Comparative Evaluation of Total Phenolics and Free Radical Scavenging Activity of Aqueous Extracts of Labisia pumila var. alata from Malaysia and Indonesia
Mashitah Mohd Yusoff and Ade Chandra Iwansyah
 4
3
STABILISATION OF CURCUMIN WITH γ-CYCLODEXTRIN: PHASE SOLUBILITY STUDY AND ITS CHARACTERISATION
Zaibunnisa A.H., Siti Rashima R. and Nur Ain A.H.
 9
4
Bioethical Issues on Genetically Modified Organisms (GMOs) In Malaysia: Biting Into the Legal Protection under the Biosafety Act 2007
Assoc Prof. Dr. Zaiton Hamin and Siti Hafsyah Idris
 14
5
Inhibition of Lipid Peroxidation by Extract and Fractions of Dendrobium Sonia ‘Red Bom’
Shafazila T. S., Pat M. Lee and Lee Kong Hung
 19
6
Total Phenolic Content and Antioxidant Activities of Palm Puree Prepared From Various Tenera Varieties
Haswani Maisarah Mustafa, Noriham Abdullah and Zainon Md Noor
 23
7
Software packages for food engineering needs
Abakarov, A.
 27
8
Development of value-added Biomaterials from Oil Palm Agro-wastes
M.A. Abdullah, M.S.Nazir and B.A.Wahjoedi
 32
9
Fiber content and storage stability of antioxidant activity of nutraceutical mango products and gluten-free cookies
Betsy Ng
 36
10
Impact of Vanilin in Hydrolysate of Corn Stalk on L-Lactic Acid Fermentation
Zhe Liu, Ruifeng Yang, Jie Lu and Hui Jin
 40
11
ENCAPSULATION OF LEMONGRASS (Cymbopogon citratus) OLEORESIN WITH β-CYCLODEXTRIN: PHASE SOLUBILITY STUDY AND ITS CHARACTERISATION
Nur Ain A.H., Farah Diyana M.H. and Zaibunnisa A.H.
 44
12
Thermal Degradation of Blue Anthocyanin Extract of Clitoria ternatea Flower
Pat M.Lee, Rosmawati Abdullah and Lee Kong Hung
 49
13
Food Waste Characteristics after Autoclaving Treatment
Nurazim Ibrahim, DR. Mohd Suffian Yusoff and Professor Hamidi Abdul Aziz
 54
14
In vitro Micropropagation of Eucheuma Seaweeds
Wilson Thau Lym Yong, Siew Hoo Ting, Wei Lie Chin, Kenneth Francis Rodrigues and Ann Anton
 58
15
Optimization of process conditions for the application of edible coating emulsion on guava (Psidium guajava) using response surface methodology
A. Mohd Zahid, C.S. Cheow, A.R. Norizzah, M.S. Halimahton, M.S. Adi, A.W. Noorakmar and I. Ruzaina
 61
16
A DYNAMIC CLUSTERING TECHNIQUE USING MINIMUMSPANNING TREE
V. M. K. Prasad Goura, N. Madhusudana Rao and M. Rajasekhar Reddy
 66
17
Identification of Meat Freshness Based on Particle Swarm Optimization and Support Vector Machine
Jing Liu, Xiao Guan, Yu Shen and Ping Zhang
 71
18
Information quality and forecast accuracy in food service context: The moderating role of biological rhythm fit
Ming-Kuei Huang and Kuang-Hui Chiu
 76
19
Effect of turmeric extract, fermented vinegar and their mixture on Salmonella Typhimurium Reduction in vitro
Pattanan Dansai and Warawut Krusong
 81
20
An Air-lift Acetifier with Mash Recycling System for Corn Vinegar Production by Adsorbed Cells of Acetobacter aceti WK on Surface of Loofa Sponge
Warawut Krusong and Assanee Vichitraka
 86
21
HABITAT RECONSTRUCTION FROM THE VILLAGES OF APUSENI MOUNTAINS IN ROMANIA
HELENA MARIA SABO, DANIELA JEDER and EŞI MARIUS-COSTEL
 91
22
Pomelo, a resistance variety to Citrus tristeza virus in peninsular Malaysia
Kavous Ayazpour, Kamaruzaman Sijam, Ganesan Vadamalai and Hawa Jaafar
 96
23
Identification of L. pentosus, L. paraplantarum and L. plantarum in Lighvan cheese with 4 month ripening period by means of recA gene sequence analysis
M. Ghotbi
 100
24
Improving the quality of cold storage black tiger prawn (Penaeus monodon) using ozonated water
Sumate Tantratian, Jirapa Setjintanin and Romanee Sanguandeekul
 105
25
Partial Purification and Characterisation of Polyphenol Oxidase from Hibiscus rosa–sinensis L
Ikram Madani, Pat M. Lee and Lee Kong Hung
 110
26
Effects of the PPO(Polyphenol oxidase) Activity and Total Phenolic Contents on Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent Persimmon (Diospyros kaki Thunb.)
Se Jong Kim and Kyung Mi Jung
 115
27
Effects of the eco-friendly pretreatment materials on browning and quality of semidried persimmons (Diospyros kaki Thunb.)
Kyung Mi Jung and Se Jong Kim
 119
28
Effect of Ohmic Heating on Increasing Guava Juice Yield
Pramoun Srikalong, Thanit Makrudin, Pongpat Sampavamontri and Ekarin Kovitthaya
 122
29
Effect of Pre-cooling on Muscle Yield of Mud Crab, Scylla serrata, During Emersion Storage
Waritchon Ninlanon
 126
30
Molecular Phylogeny of Ophiognominia leptostyla Isolates Collected from Iran Based on ITS nrDNA Sequences
Soleiman Jamshidi and Rasoul Zare
 130
31
Antibiogram Profiles of Listeria monocytogenes isolated from foods
Zuraini Mat Issa, Sharifah Aminah Syed Mohamed, Noor Marian Muda, Maimunah Mustakim, Lee Hai Yen and Son Radu
 133
32
Genetic parameters of milk and fat yield in normal and high yielding dairy cows
Ghobad Asgari Jafarabadi
 138
33
Stability Of Carotenoid Extracts Of Cucurbita maxima Towards Enzymatic Cooxidation And Aroma Compound Generation
Cao-Hoang Lan, Osorio Puentes Francisco Javier, Phan-Thi Hanh and Waché Yves
 141
34
In Vitro Regeneration of Teasle Gourd
Dr. M. A. Karim and M. A. Ullah
 144
35
Production of Transgenic Goats, Carrying Human Coagulation Factor IX cDNA, by Nuclear Transfer of Transfected Fetal Fibroblasts
Amir Amiri Yekta, Azam Dalman, Poopak Eftekhari-Yazdi, Mohammad Hossein Sanati and Hamid Gourabi
 149
36
Multiple biomarker response in the fish, Labeo rohita due to hexavalent chromium
Kanchan Kumari, Nitish Ranjan and R.C. Sinha
 155
37
Studies on photoperiod sensitivity and suitable sowing and transplanting dates for super rice Xieyou 9308 as a double-cropping late rice
BAI Pu and PANG Bingrong
 159
38
Determination of Anthelmintic Potential in Terminalia catappa by Modified Selected In Vitro Bioassay
Azrul, L. M., Adzemi, M.A., Effendy, A. W. M., Imelda, L. V. and Nurulaini, R.
 165
39
Fungal Contaminants in Some Deteriorated Food items of Bihar, India: A Survey.
Gazala Tabassum, Chandan Kumar, Choudhary Sharfuddin, Reena Mohanka and Rashmi Komal.
 168
40
AN FTIR STUDY ON SELECTIVE SEPARATION OF PYRITE FROM CHALCOPYRITE USING BACTERIA
Chandraprabha M N and Natarajan K A
 171
41
Adoption of commercial biotech crops in Africa
Ademola A. Adenle
 176
42
Preparation of Spherical Nanocellulose by Anaerobic Microbial Consortium
Vigneshwaran Nadanathangam and Prasad Satyamurthy
 181
43
Synthesis and Characterization of Hydroxyapatite Nanoparticles and β-TCP Particles
Maisara S.M. Arsad, Pat M.Lee and Lee Kong Hung
 184
44
Biodegradability Assessment of Bio- flocculant via Anaerobic and Aerobic Test
Norli, I, Ho, Y.C, Fischer, K, Kranert, M and Boley, A
 189
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